Our whiskey is aged using a sustainable, all-natural accelerated process, unlike traditional whiskeys that take years to reach maturity in oak barrels. The result rivals even the best-aged whiskey flavor profiles.
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Traditionally Distilled. Innovatively Aged.
ACCELERATING TRADITION
We are innovators pushing the boundaries of traditional whiskey.
Spirits
Our award-winning Taylor Garrett small-batch whiskeys are handcrafted, grain to bottle, and exhibit complex flavors and exceptional smoothness that rival even the best conventionally aged whiskeys. We are Traditionally Distilled. Innovatively Aged.
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Sustainability
Our breakthrough, all-natural aging technique matures our whiskey the equivalent of several years in just days with no added chemicals, colors or flavoring and uses a quarter of the wood consumed by traditional barrels. Natural. Sustainable. Complex. Delicious.
Values
Our breakthrough, all-natural aging technique matures our whiskey the equivalent of several years in just days with no added chemicals, colors or flavoring and uses a quarter of the wood consumed by traditional barrels. Natural. Sustainable. Complex. Delicious.
"Taylor Garrett is about experiencing everything that well-aged, premium whiskey has to offer – the nose, the body, the flavors, the smoothness – without the wait."
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SCOTT FEUILLE
Founder, Taylor Garrett Spirits
What they're saying.
"For the whiskey purists, I challenge you to try Taylor Garrett Whiskey. Accelerated tradition tastes blissfully traditional in its innovation."
- Carla Gilfinnan, Food & Beverage Professional ABQ Live
"You would never know it was not traditionally aged. It is warm, smoother and sweeter than most other mid to top range whiskeys on the market."
- Dan Pennington, Food Critic
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Get In Touch
Taylor Garrett Whiskey is distilled in Albuquerque, New Mexico. ​
505-999-2800 | info@taylorgarrettspirits.com
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